Tender octopus marinated in olive oil, served with fresh greens and a citrus vinaigrette.

A selection of local feta cheeses accompanied by olives, sun-dried tomatoes, and artisan bread.

Vine leaves filled with a savory mix of rice, herbs, and spices, served with a lemon dip.

A vibrant dish of saffron-infused rice, loaded with fresh seafood and seasonal vegetables.

Grilled lamb chops marinated in herbs, served with roasted vegetables and a mint sauce.

Layers of eggplant, zucchini, and potatoes baked with a rich béchamel sauce.

A traditional Greek dessert made of layers of filo pastry, nuts, and honey syrup.

A rich and airy chocolate soufflé served warm with a scoop of vanilla ice cream.

Creamy Greek yogurt layered with honey, nuts, and seasonal fruits.